Culinary Arts

Alvirne's Culinary Arts program prepares students for an exciting career in the food service industry. Students learn cooking and baking techniques; creating a balanced menu; and executing customer service skills at Alvirne's own “Checkers Restaurant”. In this two-year program, students learn about proper storage and sanitation procedures, nutrition, and basic knife skills. Students have the opportunity to become ServSafe certified while in high school. Students have the knowledge and confidence needed to succeed in the workplace or to further their education in Culinary Arts.

Read our Program Fact Sheet to further explore this career pathway.

Watch our video to learn more about the Culinary Arts Program.



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